Ingredients (for the mushrooms):
♥ Portobello mushrooms (as many as you want to eat + one for the filling);
♥ Red & green peppers (more colours are encouraged);
♥ Soy sausages;
♥ Fresh ginger;
♥ Whichever spices you like. I used garlic, black pepper, ginger, cumin & garlic.
The olives are for snacking while I cook, I also had a drink which isn't in the picture (do you see my new knife? I LOVE HOW BIG IT IS, I WANT TO CHOP THINGS FOREVER).
First get the black stuff out (it has a lot of water and will make the mushrooms soggy) & the steam. I like to use a small spoon. You may destroy the mushroom on your first attempt, but you'll get better at it with time.
Put some olive-oil, garlic powder, pepper and cumin on a pan, set the mushrooms in and sprinkle some more garlic powder and cumin on them. I didn't use any salt on the mushrooms, the spices are good enough for me.
Now for the filling: just chop everything up and throw it in a pan with some olive oil and add spices. Salt should be the last spice you add because that way you'll use less and be healthier. I used garlic, cumin and pepper first, then when it was almost cooked I added the garlic (which I crushed using a garlic crusher) and some fresh ginger. I also added some soy-cream for saucy deliciousness and some oats for fibre.
I served the mushrooms with veganized mashed potatoes (just use soy milk and butter instead of regular) and arugula salad.
You can fill them with whatever vegetables you like, pineapple would have been a good idea too, maybe some cherry tomatoes, spinach, whatevs.